I made these for Ed and his father for their trip to Winnipeg yesterday.
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/3 cup vegetable oil
3/4 cup mashed banana (works out to about 1 1/2 bananas)
1/2 cup chopped walnuts
Preheat oven to 400. Grease a 12 cup muffin pan. Sift flour, baking powder and salt into a medium bowl; make a well in center.
Mix milk, egg, oil, banana and walnuts in a small bowl. Then pour mixture into well of dry ingredients.
Mix batter just until moistened; do not overmix.
Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown. (about 15-20 minutes).
Makes 12 muffins.
Variations: Blueberries or raisins may be substituted for the mashed bananas in the muffin batter.
Random posting of the events of my life. Mostly about my two dogs and my honey Ed.
No comments:
Post a Comment